Our Frenched Veal Rib Chops have a velvety texture and are fine-grained and firm, making them tangibly tender and versatile to prepare. The delicate flavor of the meat is quite refreshing and surprising with its tenderness and flavor intensity. You might have seen this gorgeous cut in one of our iconic restaurants.
View our Classic Pan Fried Veal Chop Recipe
- 16 oz. bone-in cut
- Grass-fed from 100% humanely and ethically raised Midwest family farms
- Premier quality and taste
- Flash-frozen and individually sealed
- Steaks cut by weight; actual thickness may vary
- Does not include any pictured accompaniment