Strip House | 24-Layer Chocolate Cake ~ 2 DAY LEAD TIME REQUIRED
Regular price $120.00
Unit price per
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Declared #1 chocolate dessert in America by Food Network!
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12 layers of luscious chocolate cake, 11 layers of smooth chocolate filling, and a decadent top layer of French semisweet chocolate ganache
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Serves 8-12
- Approximately 8" diameter x 5" tall
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Ships frozen. For best results, remove plastic wrap, place in refrigerator and thaw overnight. Remove from refrigeration on day of consumption and bring to room temperature, around 30 minutes. Keep thawed cake covered in the refrigerator up to 3 days.
- Does not include any pictured accompaniments. Fruit garnishes pictured reflect how you can decorate your cake at home.
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Important Information: 1) Orders placed Friday-Sunday will be processed on Monday. 2) Cake orders are shipped out Monday-Thursday and delivered Tuesday-Friday ONLY. 3) Cakes will ship out in 2-3 days from date of purchase. 4) A guest service representative will contact you should we not be able to accommodate your request.
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This item ships from our Bakery in New York City via Fed-Ex Overnight only*. Applicable shipping fees associated with this item will be applied at check out. *Excluded from free shipping offers.
Thawing & Storage
Our products are shipped frozen with dry ice. Your shipment will arrive with little to no dry ice remaining. Upon receipt, avoid touching dry ice with bare hands. Your product should be frozen or at minimum cold to touch (40°F). Steaks can be refrozen at this temperature but Seafood cannot and must be refrigerated and cooked within 1-2 days. When storing or thawing proteins in the refrigerator, keep them in the coldest part of the refrigerator. Use a thermometer to make sure your refrigerator is operating at 40°F or lower.
Seafood
| House Freezer | Chest Freezer |
| 3 Months | 6 Months |
Never defrost fish at room temperature. Never defrost fish in warm or hot water.
Shellfish (Lobster Tails, King Crab*, Mussels)
| House Freezer | Chest Freezer |
| 3 Months | 6 Months |
Step by step thaw method if fully frozen - 1) Place product on the plate. 2) Cover with plastic wrap. 3) Place back in refrigerator for 12-24 hours before cooking.
Meats
| House Freezer | Chest Freezer |
| 3 Months | 12 Months |
You want to make sure you thaw slowly in the thawing process because the muscle can absorb some of that water and make your proteins juicy and flavorful. The key to the ultimate quality on your plate, thawing slowly.
For larger proteins, it is recommended to leave proteins for a longer time in the refrigerator. Brisket and bone-in steaks such as Tomahawk, Cowboy, etc. can take up to 48 hours to thaw.
Step by step thaw method if fully frozen - 1) Remove steaks from their sealed bags. 2) Place on the plate. 3) Cover with plastic wrap in the refrigerator for 24 to 36 hours.
Desserts
Strip House Chocolate Cake - Baked to order and ships frozen. Cake may be stored in a standard freezer for up to 3 months and once thawed for up to 3 days.
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House Refrigerator
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House Freezer
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3 Days
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3 Months
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Step by step thaw method if fully frozen - 1) Remove plastic wrap. 2) Place in refrigerator and thaw overnight. 3) Remove from refrigeration on day of consumption and bring to room temperature, around 30 minutes. 4) Keep thawed cake covered in the refrigerator up to 3 days.
Butters
| House Refrigerator | House Freezer |
| 3 Months | 6 Months |
Step by step thaw method if fully frozen - 1) Remove plastic seal from top of container. 2) Place in refrigerator and thaw overnight. 3) Keep in the refrigerator up to 3 months.
Never defrost butter in warm or hot water.
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