Saltgrass Steak House Classic Steak Set ~ Ships FREE!
Regular price
$229.99
Sale price
$254.97
Unit price per
This holiday season, surprise them with our classic combination of tender Filet Mignon and juicy New York Strip Steaks. Partnered with our Famous Seven Spice Seasoning, knife set, and Saltgrass Kitchen Towel this package will be a delight for anyone on your shopping list.
(4) New York Strip Steaks - 1004864
- Certified Angus Beef®
- 11 oz. boneless cut
- Buttery, meaty in flavor
- Flash-frozen and individually sealed
- Steaks cut by weight; actual thickness may vary
(4) Center Cut Filet Mignon - 1004853
- USDA Select
- 5.5 oz. boneless cut
- Buttery, rich in flavor
- Flash-frozen and individually sealed
- Steaks cut by weight; actual thickness may vary
(1) Saltgrass 7 Spice Seasoning - 100003321
- 12 oz. jar with flip-top lid
- Use as season, rub, or marinate
- Perfect for steaks, chicken, seafood, and grilled vegetables
- Ingredients: Kosher Salt, Black Pepper, Paprika, Garlic Powder, Onion Powder, Dry Mustard, Ground Thyme
(1) Saltgrass Steak Knife Set - 105578706
- 4 knives
- Stainless steel blade and wood handle
- Saltgrass logo etched on pointed tip blade
(1) Saltgrass Kitchen Towel - 106042727
- Material: 100% cotton
- Color: Black with white text
- Dimensions: 27" x 27"
- Text: Because you don't win friends with salad
- Features: 130 thread count, hemmed on all sides
- Care Instructions: Machine washable
Thawing & Storage
Our products are shipped frozen with dry ice. Your shipment will arrive with little to no dry ice remaining. Upon receipt, avoid touching dry ice with bare hands. Your product should be frozen or at minimum cold to touch (40°F). Steaks can be refrozen at this temperature but Seafood cannot and must be refrigerated and cooked within 1-2 days. When storing or thawing proteins in the refrigerator, keep them in the coldest part of the refrigerator. Use a thermometer to make sure your refrigerator is operating at 40°F or lower.
Seafood
| House Freezer | Chest Freezer |
| 3 Months | 6 Months |
Never defrost fish at room temperature. Never defrost fish in warm or hot water.
Shellfish (Lobster Tails, King Crab*, Mussels)
| House Freezer | Chest Freezer |
| 3 Months | 6 Months |
Step by step thaw method if fully frozen - 1) Place product on the plate. 2) Cover with plastic wrap. 3) Place back in refrigerator for 12-24 hours before cooking.
Meats
| House Freezer | Chest Freezer |
| 3 Months | 12 Months |
You want to make sure you thaw slowly in the thawing process because the muscle can absorb some of that water and make your proteins juicy and flavorful. The key to the ultimate quality on your plate, thawing slowly.
For larger proteins, it is recommended to leave proteins for a longer time in the refrigerator. Brisket and bone-in steaks such as Tomahawk, Cowboy, etc. can take up to 48 hours to thaw.
Step by step thaw method if fully frozen - 1) Remove steaks from their sealed bags. 2) Place on the plate. 3) Cover with plastic wrap in the refrigerator for 24 to 36 hours.
Desserts
Strip House Chocolate Cake - Baked to order and ships frozen. Cake may be stored in a standard freezer for up to 3 months and once thawed for up to 3 days.
|
House Refrigerator
|
House Freezer
|
|
3 Days
|
3 Months
|
Step by step thaw method if fully frozen - 1) Remove plastic wrap. 2) Place in refrigerator and thaw overnight. 3) Remove from refrigeration on day of consumption and bring to room temperature, around 30 minutes. 4) Keep thawed cake covered in the refrigerator up to 3 days.
Butters
| House Refrigerator | House Freezer |
| 3 Months | 6 Months |
Step by step thaw method if fully frozen - 1) Remove plastic seal from top of container. 2) Place in refrigerator and thaw overnight. 3) Keep in the refrigerator up to 3 months.
Never defrost butter in warm or hot water.
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