Family Weeknights for Four
Regular price
$159.99
Sale price
$179.98
Unit price per
This Package was designed with a busy family lifestyle in mind. For one of those weeks when the World conspires against you and everything goes wrong, when you run out of time and cannot afford to wait in line. We are here to help. Our Family Weeknight for Four-pack has 20 individual servings of delicious protein. And to make it even better, this combination includes our Famous Saltgrass 7 Spice Steak Seasoning, which is amazing on steaks, salmon, vegetables, and pretty much everything!
(8) Atlantic Salmon - 2200.8
- Each fillet is 7 oz.
- Mild, buttery flavor
- Firm texture
- Sustainably farmed off the coast of Southern Chile
- IQF - Individually Quick Frozen
- This item is shipped raw and does not include any pictured accompaniments
(8) Ground Beef Patties - 1004876B
- Certified Angus Beef®
- 8 oz. Burger Patties
- Juicy with strong beef flavor
- Flash-frozen and individually sealed
- Cut by weight; actual thickness may vary
- This item is shipped raw and does not include any pictured accompaniments
(4) Top Sirloin - 1004855
- Certified Angus Beef®
- 5.5 oz. boneless cut
- Hearty beef flavor
- Flash-frozen and individually sealed
- Steaks cut by weight; actual thickness may vary
- This item is shipped raw and does not include any pictured accompaniments.
(1) Saltgrass 7 Spice Seasoning - 100003321
- Net Weight: 12 oz.
- Features: Plastic bottle with flip top lid
- Ingredients: Kosher Salt, Black Pepper, Paprika, Garlic Powder, Onion Powder, Dry Mustard, Ground Thyme
Thawing & Storage
Our products are shipped frozen with dry ice. Your shipment will arrive with little to no dry ice remaining. Upon receipt, avoid touching dry ice with bare hands. Your product should be frozen or at minimum cold to touch (40°F). Steaks can be refrozen at this temperature but Seafood cannot and must be refrigerated and cooked within 1-2 days. When storing or thawing proteins in the refrigerator, keep them in the coldest part of the refrigerator. Use a thermometer to make sure your refrigerator is operating at 40°F or lower.
Seafood
| House Freezer | Chest Freezer |
| 3 Months | 6 Months |
Never defrost fish at room temperature. Never defrost fish in warm or hot water.
Shellfish (Lobster Tails, King Crab*, Mussels)
| House Freezer | Chest Freezer |
| 3 Months | 6 Months |
Step by step thaw method if fully frozen - 1) Place product on the plate. 2) Cover with plastic wrap. 3) Place back in refrigerator for 12-24 hours before cooking.
Meats
| House Freezer | Chest Freezer |
| 3 Months | 12 Months |
You want to make sure you thaw slowly in the thawing process because the muscle can absorb some of that water and make your proteins juicy and flavorful. The key to the ultimate quality on your plate, thawing slowly.
For larger proteins, it is recommended to leave proteins for a longer time in the refrigerator. Brisket and bone-in steaks such as Tomahawk, Cowboy, etc. can take up to 48 hours to thaw.
Step by step thaw method if fully frozen - 1) Remove steaks from their sealed bags. 2) Place on the plate. 3) Cover with plastic wrap in the refrigerator for 24 to 36 hours.
Desserts
Strip House Chocolate Cake - Baked to order and ships frozen. Cake may be stored in a standard freezer for up to 3 months and once thawed for up to 3 days.
|
House Refrigerator
|
House Freezer
|
|
3 Days
|
3 Months
|
Step by step thaw method if fully frozen - 1) Remove plastic wrap. 2) Place in refrigerator and thaw overnight. 3) Remove from refrigeration on day of consumption and bring to room temperature, around 30 minutes. 4) Keep thawed cake covered in the refrigerator up to 3 days.
Butters
| House Refrigerator | House Freezer |
| 3 Months | 6 Months |
Step by step thaw method if fully frozen - 1) Remove plastic seal from top of container. 2) Place in refrigerator and thaw overnight. 3) Keep in the refrigerator up to 3 months.
Never defrost butter in warm or hot water.
50% OFF Brisket
EVERY TUESDAY
Get 50% OFF Certified Angus Beef Brisket with a purchase of $149+
Use code BRISKET at check out.
