Whether you’re cooking for yourself on a Tuesday or for an elegant dinner party on a Friday, the combination of fresh seafood and Epicurean Butter will always impress. Just pair the herby flavors of Tuscany, the exotic heat of chili and lime, or the vibrant blend of lemon and herb with salmon, shrimp, or any of your favorite seafood. Add a glass of wine and dinner is served!
Tuscan Herb Butter Ingredients: Grade AA Butter (Pasteurized Cream, Lactic Acid), Tuscan Herb Blend (Garlic, Canola/Olive Oil, Parsley, Thyme, Basil, Rosemary, Salt, Citric Acid, Black Pepper) Roasted Garlic, Sea Salt.
Chili Lime Butter Ingredients: Grade AA Butter (Pasteurized Cream, Lactic Acid), Chipotle Peppers (Water, Tomato Paste, Vinegar, Iodized Salt, Sugar, Onion, RBD Soybean Oil, Starch, Spices, Garlic Oil), Roasted Garlic, Cilantro, Lime Juice, Jalapeno Powder, Sea Salt.
Lemon Garlic Herb Butter Ingredients: Grade AA Butter (Pasteurized Cream, Lactic Acid), Garlic (Citric Acid), Lemon Juice, Parsley, Basil, Oregano, Chives, Onion Salt, Garlic Salt, Black Pepper.
Usage: Top grilled fish with a pat of butter or brush onto grilled shrimp as it cooks. Melt any of the butters for an excellent dipping sauce for grilled lobster.
3 individual jars 3-3.5 oz each.