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Paleo Sampler | 8-10 Servings

Paleo Sampler | 8-10 Servings
Paleo Sampler | 8-10 Servings
Paleo Sampler | 8-10 Servings
Paleo Sampler | 8-10 Servings
Paleo Sampler | 8-10 Servings
Paleo Sampler | 8-10 Servings
Paleo Sampler | 8-10 Servings
Paleo Sampler | 8-10 Servings
Paleo Sampler | 8-10 Servings
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Load image into Gallery viewer, Paleo Sampler | 8-10 Servings
Load image into Gallery viewer, Paleo Sampler | 8-10 Servings
Load image into Gallery viewer, Paleo Sampler | 8-10 Servings
Load image into Gallery viewer, Paleo Sampler | 8-10 Servings
Load image into Gallery viewer, Paleo Sampler | 8-10 Servings
Load image into Gallery viewer, Paleo Sampler | 8-10 Servings
Load image into Gallery viewer, Paleo Sampler | 8-10 Servings
Load image into Gallery viewer, Paleo Sampler | 8-10 Servings

Regular price $149.99 Sale price $164.00

Unit price per 

Seafood is the central core of the Paleo Diet, especially fish and shellfish that are rich in Omega 3s, Vitamin B, and other essential nutrients. Paleo Sampler contains everything to start or continue your diet right. Experience a week's worth of healthy proteins delivered right to your door. This package includes "unprocessed"  wild-caught North Atlantic Sea Scallops, delicious Jumbo Gulf Shrimp, mouth-watering Atlantic Salmon, succulent Mahi Mahi, versatile Trout, sweet flavored Caribbean Red Snapper, and most buttery Cobia.

(1) Colossal North Atlantic Sea Scallops - 1005311

  • 1 lb. bag (8-10 ct.)
  • Mild, sweet flavor
  • Firm texture
  • Wild-caught in the Atlantic Ocean
  • Dry-Packed; No Artificial Additives
  • Fresh-frozen to lock in their natural flavor
  • This item is shipped raw and does not include any pictured accompaniments.

(1) Jumbo Gulf Shrimp - 2125

  • 2 lbs. (21-25 ct. per lb.)
  • Shell & Tail On
  • Mild, sweet flavor
  • Firm texture
  • Wild caught
  • IQF - Individually Quick Frozen
  • This item is shipped raw and does not include any pictured accompaniments.

(1) Atlantic Salmon - 2200

  • Each fillet is 6.5-7.5 oz. 
  • Mild, buttery flavor
  • Firm texture
  • Sustainably farmed off the coast of Southern Chile
  • IQF - Individually Quick Frozen 
  • This item is shipped raw and does not include any pictured accompaniments.

(1) Mahi Mahi - 2040

  • Each fillet is 8 oz. 
  • Mild, faintly sweet flavor
  • Firm texture
  • Wild caught in the Pacific ocean off the coast of Peru
  • IQF - Individually Quick Frozen 
  • This item is shipped raw and does not include any pictured accompaniments.

(1) Ruby Red Rainbow Trout - 1300

  • Each fillet is 5-7 oz. 
  • Mild, nutty flavor
  • Flaky, tender texture
  • Sustainable farm raised
  • IQF - Individually Quick Frozen
  • This item is shipped raw and does not include any pictured accompaniments.

(1) Cobia - 2121

  • Each fillet is 6 oz. 
  • Mild, buttery flavor
  • Firm Texture
  • Sustainably farmed off the Caribbean coast of Panama
  • Sushi Grade
  • IQF - Individually Quick Frozen 
  • This item is shipped raw and does not include any pictured accompaniments.

(1) Caribbean Red Snapper - 2060

  • Each fillet is 8-10 oz.
  • Nutty, slightly sweet flavor
  • Lean and moist
  • Wild caught off the Caribbean coast of Costa Rica
  • IQF - Individually Quick Frozen
  • This item is shipped raw and does not include any pictured accompaniments.

      100% Gluten Free  100% Keto Friendly

      VIEW ALL SEAFOOD RECIPES

      Thawing & Storage

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      Our products are shipped frozen with dry ice. Your shipment will arrive with little to no dry ice remaining. Upon receipt, avoid touching dry ice with bare hands. Your product should be frozen or at minimum cold to touch (40°F). Steaks can be refrozen at this temperature but Seafood cannot and must be refrigerated and cooked within 1-2 days. When storing or thawing proteins in the refrigerator, keep them in the coldest part of the refrigerator. Use a thermometer to make sure your refrigerator is operating at 40°F or lower.

      Seafood

      House Freezer Chest Freezer
      3 Months 6 Months
      Step by step thaw method for fully frozen seafood - 1) Remove from sealed bags while still frozen. 2) Place on a plate or in a pan and cover with plastic wrap. 3) Product must be kept at a temperature of 4 degrees C or below. 4) Thaw for 24 to 36 hours prior to preparing. 5) It is extremely important to remove product from the sealed bag as that will eliminate the growth of bacteria.
          Quick Thaw Method - Submerge sealed bags in a container of cold water for 30-60 minutes until thawed throughout. Replace water as needed during the process.

            Never defrost fish at room temperature. Never defrost fish in warm or hot water.

            Shellfish (Lobster Tails, King Crab*, Mussels)

            House Freezer Chest Freezer
            3 Months 6 Months

            Step by step thaw method if fully frozen - 1) Place product on the plate. 2) Cover with plastic wrap. 3) Place back in refrigerator for 12-24 hours before cooking. 

            Quick thaw method — Submerge in a container of cold water for 30-60 minutes until thawed throughout. It’s important that your proteins are thawed completely, otherwise the meat inside will not cook fully.
            * Do not thaw crab legs in water if at all possible

            Meats

             House Freezer Chest Freezer
            3 Months 12 Months

            You want to make sure you thaw slowly in the thawing process because the muscle can absorb some of that water and make your proteins juicy and flavorful. The key to the ultimate quality on your plate, thawing slowly. 

            For larger proteins, it is recommended to leave proteins for a longer time in the refrigerator. Brisket and bone-in steaks such as Tomahawk, Cowboy, etc. can take up to 48 hours to thaw.

            Step by step thaw method if fully frozen - 1) Remove steaks from their sealed bags. 2) Place on the plate. 3) Cover with plastic wrap in the refrigerator for 24 to 36 hours. 

            Desserts

            Strip House Chocolate Cake - Baked to order and ships frozen. Cake may be stored in a standard freezer for up to 3 months and once thawed for up to 3 days. 

             House Refrigerator
            House Freezer
            3 Days
            3 Months

            Step by step thaw method if fully frozen - 1) Remove plastic wrap. 2) Place in refrigerator and thaw overnight. 3) Remove from refrigeration on day of consumption and bring to room temperature, around 30 minutes. 4) Keep thawed cake covered in the refrigerator up to 3 days. 

            Butters

             House Refrigerator House Freezer
            3 Months 6 Months

            Step by step thaw method if fully frozen - 1) Remove plastic seal from top of container. 2) Place in refrigerator and thaw overnight. 3) Keep  in the refrigerator up to 3 months. 

            Never defrost butter in warm or hot water.

            50% off 2 lbs. King Crab

            EVERY FRIDAY

            Get Two pounds of Colossal Red King Crab 50% with a purchase of $129

            Use code KINGCRAB at check out.

            Add to your cart now
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