Shellfish Sampler | 4-6 Servings
Regular price
$149.99
Sale price
$155.00
Unit price per
Shellfish is rich in lean protein, healthy fats, and minerals. Have it all in one click and enjoy wild-caught North Atlantic Sea Scallops, Mussels, Colossal Gulf Shrimp, and North Atlantic Lobster Tails. Whether you are looking for amazing appetizers to entertain your guests or add variety to your daily diet, our Shellfish Sampler is a great way to experience it all.
(1) Colossal North Atlantic Sea Scallops - 1005311
- 1 lb. bag (8-10 ct.)
- Mild, sweet flavor
- Firm texture
- Wild-caught in the Atlantic Ocean
- Dry-Packed; No Artificial Additives
- Fresh-frozen to lock in their natural flavor
- This item is shipped raw and does not include any pictured accompaniments.
(2) North Atlantic Lobster Tail - 3085.2
- Each tail is 4-5 oz.
- Sweet, light taste
- Firm texture
- Wild-caught in the North Atlantic waters
- IQF - Individually Quick Frozen
- This item is shipped raw and does not include any pictured accompaniments.
(2) Mussels - 3112.2
- Each bag is 1 lb.
- Fully cooked and pasteurized; ready to heat
- Faintly sweet, mushroom like taste
- Tender, slightly chewy texture
- Sustainably farmed off the coast of Chile
- IQF - Individually Quick Frozen
- This item does not include any pictured accompaniments.
(1) Colossal Gulf Shrimp - 1015
- 2 lbs. (10-15 ct. per lb.)
- Shell & Tail On
- Mild, sweet flavor
- Firm texture
- Wild-caught
- IQF - Individually Quick Frozen
- This item is shipped raw and does not include any pictured accompaniments.
VIEW ALL SEAFOOD RECIPES
Thawing & Storage
Our products are shipped frozen with dry ice. Your shipment will arrive with little to no dry ice remaining. Upon receipt, avoid touching dry ice with bare hands. Your product should be frozen or at minimum cold to touch (40°F). Steaks can be refrozen at this temperature but Seafood cannot and must be refrigerated and cooked within 1-2 days. When storing or thawing proteins in the refrigerator, keep them in the coldest part of the refrigerator. Use a thermometer to make sure your refrigerator is operating at 40°F or lower.
Seafood
| House Freezer | Chest Freezer |
| 3 Months | 6 Months |
Never defrost fish at room temperature. Never defrost fish in warm or hot water.
Shellfish (Lobster Tails, King Crab*, Mussels)
| House Freezer | Chest Freezer |
| 3 Months | 6 Months |
Step by step thaw method if fully frozen - 1) Place product on the plate. 2) Cover with plastic wrap. 3) Place back in refrigerator for 12-24 hours before cooking.
Meats
| House Freezer | Chest Freezer |
| 3 Months | 12 Months |
You want to make sure you thaw slowly in the thawing process because the muscle can absorb some of that water and make your proteins juicy and flavorful. The key to the ultimate quality on your plate, thawing slowly.
For larger proteins, it is recommended to leave proteins for a longer time in the refrigerator. Brisket and bone-in steaks such as Tomahawk, Cowboy, etc. can take up to 48 hours to thaw.
Step by step thaw method if fully frozen - 1) Remove steaks from their sealed bags. 2) Place on the plate. 3) Cover with plastic wrap in the refrigerator for 24 to 36 hours.
Desserts
Strip House Chocolate Cake - Baked to order and ships frozen. Cake may be stored in a standard freezer for up to 3 months and once thawed for up to 3 days.
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House Refrigerator
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House Freezer
|
|
3 Days
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3 Months
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Step by step thaw method if fully frozen - 1) Remove plastic wrap. 2) Place in refrigerator and thaw overnight. 3) Remove from refrigeration on day of consumption and bring to room temperature, around 30 minutes. 4) Keep thawed cake covered in the refrigerator up to 3 days.
Butters
| House Refrigerator | House Freezer |
| 3 Months | 6 Months |
Step by step thaw method if fully frozen - 1) Remove plastic seal from top of container. 2) Place in refrigerator and thaw overnight. 3) Keep in the refrigerator up to 3 months.
Never defrost butter in warm or hot water.
50% off 2 lbs. King Crab
EVERY FRIDAY
Get Two pounds of Colossal Red King Crab 50% with a purchase of $129
Use code KINGCRAB at check out.
