Super Ultimate Grillmaster ~ SHIPS FREE!
Regular price
$379.99
Sale price
$439.99
Unit price per
Be the grillmaster that you were destined to be and surprise your family and friends with an amazing barbeque Super Bowl day. Our Super Ultimate Grillmaster package has over 8 lbs. of premium quality steak and seafood.
Tender and sweet crab meat is the ultimate indulgence and easiest prepared on the grill; shrimp will add a crunchy texture to the grilled dinner; juicy Ribeye Steaks are the definite center of the table, and best of all - Australian meaty lobsters to really put your event over the top!
(1) Colossal Red King Crab - 4053
- 2 legs (may also include one claw)
- Each leg weighs approximately 1 lb.
- Fully cooked; ready to reheat or serve cold
- Sweet, succulent and rich flavor
- Delicately tender texture
- Wild caught
- IQF - Individually Quick Frozen
(1) Jumbo Gulf Shrimp - 2125
- 2 lbs. (21-25 ct. per lb.)
- Shell & Tail On
- Mild, sweet flavor
- Firm texture
- Wild caught
- IQF - Individually Quick Frozen
(4) Ribeyes - 1004857
- Certified Angus Beef®
- 11 oz. boneless cut
- Rich marbling flavor
- Flash-frozen and individually sealed
- Steaks cut by weight; actual thickness may vary
(4) Australian Lobster Tails - 3087
- Each tail is 7-8 oz.
- Rich flavor
- Medium, firm texture
- Wild caught
- IQF- Individually Quick Frozen
Thawing & Storage
Our products are shipped frozen with dry ice. Your shipment will arrive with little to no dry ice remaining. Upon receipt, avoid touching dry ice with bare hands. Your product should be frozen or at minimum cold to touch (40°F). Steaks can be refrozen at this temperature but Seafood cannot and must be refrigerated and cooked within 1-2 days. When storing or thawing proteins in the refrigerator, keep them in the coldest part of the refrigerator. Use a thermometer to make sure your refrigerator is operating at 40°F or lower.
Seafood
| House Freezer | Chest Freezer |
| 3 Months | 6 Months |
Never defrost fish at room temperature. Never defrost fish in warm or hot water.
Shellfish (Lobster Tails, King Crab*, Mussels)
| House Freezer | Chest Freezer |
| 3 Months | 6 Months |
Step by step thaw method if fully frozen - 1) Place product on the plate. 2) Cover with plastic wrap. 3) Place back in refrigerator for 12-24 hours before cooking.
Meats
| House Freezer | Chest Freezer |
| 3 Months | 12 Months |
You want to make sure you thaw slowly in the thawing process because the muscle can absorb some of that water and make your proteins juicy and flavorful. The key to the ultimate quality on your plate, thawing slowly.
For larger proteins, it is recommended to leave proteins for a longer time in the refrigerator. Brisket and bone-in steaks such as Tomahawk, Cowboy, etc. can take up to 48 hours to thaw.
Step by step thaw method if fully frozen - 1) Remove steaks from their sealed bags. 2) Place on the plate. 3) Cover with plastic wrap in the refrigerator for 24 to 36 hours.
Desserts
Strip House Chocolate Cake - Baked to order and ships frozen. Cake may be stored in a standard freezer for up to 3 months and once thawed for up to 3 days.
|
House Refrigerator
|
House Freezer
|
|
3 Days
|
3 Months
|
Step by step thaw method if fully frozen - 1) Remove plastic wrap. 2) Place in refrigerator and thaw overnight. 3) Remove from refrigeration on day of consumption and bring to room temperature, around 30 minutes. 4) Keep thawed cake covered in the refrigerator up to 3 days.
Butters
| House Refrigerator | House Freezer |
| 3 Months | 6 Months |
Step by step thaw method if fully frozen - 1) Remove plastic seal from top of container. 2) Place in refrigerator and thaw overnight. 3) Keep in the refrigerator up to 3 months.
Never defrost butter in warm or hot water.
50% off 2 lbs. King Crab
EVERY FRIDAY
Get Two pounds of Colossal Red King Crab 50% with a purchase of $129
Use code KINGCRAB at check out.
