Lamb & Shrimp
Regular price
$175.00
Sale price
$180.98
Unit price per
Bring home a unique experience of iconic and elegant Rack of Lamb this holiday, together with Colossal Gulf Shrimp. Our pasture-raised lamb is exceptionally meaty with delicate marbling giving the meat-rich flavor and butter-like texture to make your Easter one to remember. Colossal Gulf Shrimp are best prepared by simply grilling them.
(1) Rack of Lamb - 1005310
- 32 oz. bone-in frenched cut
- 8 bones per rack
- Tender texture
- Well-balanced, robust flavor
- Halal-certified
- Flash-frozen and individually sealed
- Cut by weight; actual thickness may vary
- This item is shipped raw and does not include any pictured accompaniments.
(1) Colossal Gulf Shrimp - 1015
- 2 lbs. (10-15 ct. per lb.)
- Shell & Tail On
- Mild, sweet flavor
- Firm texture
- Wild caught
- IQF - Individually Quick Frozen
- This item is shipped raw and does not include any pictured accompaniments.
(1) Lemon Garlic Herb Butter - LGH
- Jar is 3.5 oz.
- Ingredients: Grade AA Butter (pasteurized cream, lactic acid), Roasted Garlic, Garlic Puree (garlic, citric acid), Lemon Juice, Parsley, Basil, Oregano, Chives, Onion Salt, Garlic Salt, Black Pepper.
(1) Organic Roasted Garlic Herb Butter - ORG
- Jar is 3.5 oz.
- Ingredients: Organic Butter (pasteurized cream, salt), Organic Garlic, Organic Parsley, Organic Lemon Juice Concentrate, Sea Salt, Organic Cayenne.
Thawing & Storage
Our products are shipped frozen with dry ice. Your shipment will arrive with little to no dry ice remaining. Upon receipt, avoid touching dry ice with bare hands. Your product should be frozen or at minimum cold to touch (40°F). Steaks can be refrozen at this temperature but Seafood cannot and must be refrigerated and cooked within 1-2 days. When storing or thawing proteins in the refrigerator, keep them in the coldest part of the refrigerator. Use a thermometer to make sure your refrigerator is operating at 40°F or lower.
Seafood
| House Freezer | Chest Freezer |
| 3 Months | 6 Months |
Never defrost fish at room temperature. Never defrost fish in warm or hot water.
Shellfish (Lobster Tails, King Crab*, Mussels)
| House Freezer | Chest Freezer |
| 3 Months | 6 Months |
Step by step thaw method if fully frozen - 1) Place product on the plate. 2) Cover with plastic wrap. 3) Place back in refrigerator for 12-24 hours before cooking.
Meats
| House Freezer | Chest Freezer |
| 3 Months | 12 Months |
You want to make sure you thaw slowly in the thawing process because the muscle can absorb some of that water and make your proteins juicy and flavorful. The key to the ultimate quality on your plate, thawing slowly.
For larger proteins, it is recommended to leave proteins for a longer time in the refrigerator. Brisket and bone-in steaks such as Tomahawk, Cowboy, etc. can take up to 48 hours to thaw.
Step by step thaw method if fully frozen - 1) Remove steaks from their sealed bags. 2) Place on the plate. 3) Cover with plastic wrap in the refrigerator for 24 to 36 hours.
Desserts
Strip House Chocolate Cake - Baked to order and ships frozen. Cake may be stored in a standard freezer for up to 3 months and once thawed for up to 3 days.
|
House Refrigerator
|
House Freezer
|
|
3 Days
|
3 Months
|
Step by step thaw method if fully frozen - 1) Remove plastic wrap. 2) Place in refrigerator and thaw overnight. 3) Remove from refrigeration on day of consumption and bring to room temperature, around 30 minutes. 4) Keep thawed cake covered in the refrigerator up to 3 days.
Butters
| House Refrigerator | House Freezer |
| 3 Months | 6 Months |
Step by step thaw method if fully frozen - 1) Remove plastic seal from top of container. 2) Place in refrigerator and thaw overnight. 3) Keep in the refrigerator up to 3 months.
Never defrost butter in warm or hot water.
50% off 2 lbs. King Crab
EVERY FRIDAY
Get Two pounds of Colossal Red King Crab 50% with a purchase of $129
Use code KINGCRAB at check out.
