Tomahawk Ribeye Steak
Regular price
$129.99
Sale price
$159.99
Unit price per
This magnificent 34 ounce cut is sure to impress every guest at the holiday table. Designed with intense flavor in mind, Tomahawk Ribeye Steak has been aged to perfection for 21- 35 days with an 8-10 inch rib bone left connected to the perfectly marbled ribeye steaks.
Pair it with our signature butter. Click here for the recipe.
- Certified Angus Beef
- Each Steak is 34 oz.
- Individually Vacuum Packed
- Fresh Frozen
- Steaks cut by weight
- Actual thickness may vary
- Does not include any pictured accompaniments
Build your basket
Cooking Charts
Storage Procedures
Storage Procedures Upon Delivery
Upon delivery of your package, the product should be removed from the shipping container and immediately placed in the house freezer or chest freezer. When storing fresh seafood, keep it in the coldest part of the refrigerator. Use a thermometer to make sure your home refrigerator is operating at 40°F or lower.
Seafood shelf life
| House Freezer | Chest Freezer |
| 3 months | 6 months |