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BBQ Ready Kit ~ SHIPS FREE!

BBQ Ready Kit ~ SHIPS FREE!
BBQ Ready Kit ~ SHIPS FREE!
BBQ Ready Kit ~ SHIPS FREE!
BBQ Ready Kit ~ SHIPS FREE!
BBQ Ready Kit ~ SHIPS FREE!
BBQ Ready Kit ~ SHIPS FREE!
Load image into Gallery viewer, BBQ Ready Kit ~ SHIPS FREE!
Load image into Gallery viewer, BBQ Ready Kit ~ SHIPS FREE!
Load image into Gallery viewer, BBQ Ready Kit ~ SHIPS FREE!
Load image into Gallery viewer, BBQ Ready Kit ~ SHIPS FREE!
Load image into Gallery viewer, BBQ Ready Kit ~ SHIPS FREE!
Load image into Gallery viewer, BBQ Ready Kit ~ SHIPS FREE!

Regular price $219.99 Sale price $227.99

Unit price per 

Up your dad's grilling game with our must-have BBQ Ready Kit. This kit includes a beautifully marbled 7-9 pound Certified Angus Beef Brisket®, melt-in-your-mouth Baby Back Ribs, excellent Beef & Pork Sausages to throw on the grill, and our Famous Saltgrass 7 Spice Seasoning sure to make grilling effortless yet flavorful. 

(1) Brisket - 1005308

  • Certified Angus Beef®
  • Each Brisket is 7-9 lbs.
  • Rich; smoky flavor
  • Flash-frozen and individually sealed
  • Cut by weight; actual thickness may vary
  • This item is shipped raw and does not include any pictured accompaniments.

(1) Baby Back Pork Ribs - 1005138

  • Each rack is 3.25 lbs.
  • Mild, almost sweet flavor
  • Flash-frozen and individually sealed
  • Actual thickness may vary
  • This item is shipped raw and does not include any pictured accompaniments.

      (8) Beef & Pork Sausage Links - 1005137.2

      • Each link is 4 oz.
      • Meaty flavor
      • Flash-frozen and individually sealed
      • Cut by weight; actual thickness may vary
      • This item is shipped raw and does not include any pictured accompaniments.

        (1) Saltgrass 7 Spice Seasoning - 100003321

        • 12 oz. plastic bottle with a flip-top lid
        • Ingredients: Kosher Salt, Black Pepper, Paprika, Garlic Powder, Onion Powder, Dry Mustard, Ground Thyme

           

            

          Thawing & Storage

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          Our products are shipped frozen with dry ice. Your shipment will arrive with little to no dry ice remaining. Upon receipt, avoid touching dry ice with bare hands. Your product should be frozen or at minimum cold to touch (40°F). Steaks can be refrozen at this temperature but Seafood cannot and must be refrigerated and cooked within 1-2 days. When storing or thawing proteins in the refrigerator, keep them in the coldest part of the refrigerator. Use a thermometer to make sure your refrigerator is operating at 40°F or lower.

          Seafood

          House Freezer Chest Freezer
          3 Months 6 Months
          Step by step thaw method for fully frozen seafood - 1) Remove from sealed bags while still frozen. 2) Place on a plate or in a pan and cover with plastic wrap. 3) Product must be kept at a temperature of 4 degrees C or below. 4) Thaw for 24 to 36 hours prior to preparing. 5) It is extremely important to remove product from the sealed bag as that will eliminate the growth of bacteria.
              Quick Thaw Method - Submerge sealed bags in a container of cold water for 30-60 minutes until thawed throughout. Replace water as needed during the process.

                Never defrost fish at room temperature. Never defrost fish in warm or hot water.

                Shellfish (Lobster Tails, King Crab*, Mussels)

                House Freezer Chest Freezer
                3 Months 6 Months

                Step by step thaw method if fully frozen - 1) Place product on the plate. 2) Cover with plastic wrap. 3) Place back in refrigerator for 12-24 hours before cooking. 

                Quick thaw method — Submerge in a container of cold water for 30-60 minutes until thawed throughout. It’s important that your proteins are thawed completely, otherwise the meat inside will not cook fully.
                * Do not thaw crab legs in water if at all possible

                Meats

                 House Freezer Chest Freezer
                3 Months 12 Months

                You want to make sure you thaw slowly in the thawing process because the muscle can absorb some of that water and make your proteins juicy and flavorful. The key to the ultimate quality on your plate, thawing slowly. 

                For larger proteins, it is recommended to leave proteins for a longer time in the refrigerator. Brisket and bone-in steaks such as Tomahawk, Cowboy, etc. can take up to 48 hours to thaw.

                Step by step thaw method if fully frozen - 1) Remove steaks from their sealed bags. 2) Place on the plate. 3) Cover with plastic wrap in the refrigerator for 24 to 36 hours. 

                Desserts

                Strip House Chocolate Cake - Baked to order and ships frozen. Cake may be stored in a standard freezer for up to 3 months and once thawed for up to 3 days. 

                 House Refrigerator
                House Freezer
                3 Days
                3 Months

                Step by step thaw method if fully frozen - 1) Remove plastic wrap. 2) Place in refrigerator and thaw overnight. 3) Remove from refrigeration on day of consumption and bring to room temperature, around 30 minutes. 4) Keep thawed cake covered in the refrigerator up to 3 days. 

                Butters

                 House Refrigerator House Freezer
                3 Months 6 Months

                Step by step thaw method if fully frozen - 1) Remove plastic seal from top of container. 2) Place in refrigerator and thaw overnight. 3) Keep  in the refrigerator up to 3 months. 

                Never defrost butter in warm or hot water.

                50% OFF Brisket

                EVERY TUESDAY

                Get 50% OFF Certified Angus Beef Brisket with a purchase of $149+

                Use code BRISKET at check out.

                Add to your cart now
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