This magnificent 34 ounce cut is sure to impress every guest at the holiday table. Designed with intense flavor in mind, Tomahawk Ribeye Steak has been aged to perfection for 21- 35 days with an 8-10 inch rib bone left connected to the perfectly marbled ribeye steaks.
Pair it with our signature butter. Click here for the recipe.
- Certified Angus Beef
- 34 oz. Bone-in Cut
- Individually Vacuum Packed
- Fresh Frozen
- Steaks cut by weight
- Actual thickness may vary
- Does not include any pictured accompaniments