These Bone-In Beef Short Ribs are cut flanken-style, which means cut across the bone so that each piece contains 3-4 small pieces of bone between areas of meat, making them perfect for marinating and quickly grilling or slow cooking via the braising method. These ribs have exceptional marbling, flavor and tenderness, with a strong beef flavor and juicy finish thanks to its unique fat composition and tendon muscularity.
- USDA Choice
- 12 oz. bone-in cut
- Rich, Deep Beef Flavor
- Flash-frozen and individually sealed
- Steaks cut by weight; actual thickness may vary
- Does not include any pictured accompaniments