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Horseradish Lemon Butter

How to prepare Horseradish Lemon Butter

Difficulty Level:    

Yield: 16 Servings


1 Pound Unsalted Butter
1/2 Cup Prepared Horseradish
1/2 Cup Chopped Fresh Herbs (Parsley, Chervil, or Tarragon)
3 Lemons Juiced
Zest of One Lemon
1 teaspoon Sea Salt (Semi Fine)

How to prepare Butter

  1. Whip the softened butter in a stand mixer with the paddle attachment on medium speed until double in volume, pale and fluffy approximately 8-10 minutes.
  2. Add remaining Ingredients, and mix for 1 minute more.
  3. Chill and store until ready to use.
  4. When ready to use, place a melon baller or Tablespoon under hot running water for 30 seconds to heat, and scoop butter portions.

This butter can be frozen and used for up to 3 months!

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