All Landry's Kitchen purchases are packed and shipped with the utmost of care to the 48 Contiguous United States. To ensure your delivery arrives in pristine condition, we do have a $50.00 order minimum.

Horseradish Lemon Butter

How to prepare Horseradish Lemon Butter

Difficulty Level:    

Yield: 16 Servings


1 Pound Unsalted Butter
1/2 Cup Prepared Horseradish
1/2 Cup Chopped Fresh Herbs (Parsley, Chervil, or Tarragon)
3 Lemons Juiced
Zest of One Lemon
1 teaspoon Sea Salt (Semi Fine)

How to prepare Butter

  1. Whip the softened butter in a stand mixer with the paddle attachment on medium speed until double in volume, pale and fluffy approximately 8-10 minutes.
  2. Add remaining Ingredients, and mix for 1 minute more.
  3. Chill and store until ready to use.
  4. When ready to use, place a melon baller or Tablespoon under hot running water for 30 seconds to heat, and scoop butter portions.

This butter can be frozen and used for up to 3 months!

Older Post
Newer Post
Close (esc)

Subscribe Today for 10% off sitewide

Receive exclusive offers and Landry's Kitchen news delivered right to your email box

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now