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Blue Cheese Butter

How to Make Blue Cheese Butter

Difficulty Level:    

Yield: 8 Servings

½ Lb. Butter, Unsalted, room temp 
2 cups Blue Cheese Crumbles 
½ Tbsp. Worcestershire Sauce 
2 tsp. Lemon Juice, fresh squeezed 
¼ tsp. Black Pepper, ground 
½ tsp. Kosher Salt 
2 Tbsp. Fresh Chives, minced 
1 Tbsp. Parsley, chopped
How to prepare Blue Cheese Butter 

  1. Place room temperature butter into a mixing bowl.
  2. Add the blue cheese crumbles, mix to incorporate.
  3. Add the remaining ingredients and mix thoroughly.
  4. Reserve until needed.
  5. Any remaining butter can be placed into a sealed container and stored in the freezer until needed.

The perfect butter for juicy and tender Ribeye steaks or full of flavor Bone-in Ribeye

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