How to make Blue Cheese Butter
Yield: 8 ServingsIngredients:½ Lb. Butter, Unsalted, room temp
2 cups Blue Cheese Crumbles
½ Tbsp. Worcestershire Sauce
2 tsp. Lemon Juice, fresh squeezed
¼ tsp. Black Pepper, ground
½ tsp. Kosher Salt
2 Tbsp. Fresh Chives, minced
1 Tbsp. Parsley, choppedHow to prepare Blue Cheese Butter
- Place room temperature butter into a mixing bowl.
- Add the blue cheese crumbles, mix to incorporate.
- Add the remaining ingredients and mix thoroughly.
- Reserve until needed.
- Any remaining butter can be placed into a sealed container and stored in the freezer until needed.