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Sweet Corn and Cherry Tomatoes Salsa

How to Prepare Sweet Corn and Cherry Tomatoes Salsa  

Difficult Level:       

½ cup corn kernels, cut from a cob
1 tbl. shallots, slice thin
½ cup cherry tomatoes, diced
1 tbl. basil leaves, sliced very thin
2 tbl. lemon juice
3 tbl. extra virgin olive oil
salt and pepper to taste

How to make topping  

  1. Mix all ingredients together in a bowl.
  2. Cover and allow to sit at room temperature for a minimum of 30 minutes.

This super easy and versatile recipe will be perfect with grilled or backed ORA Salmon or Atlantic Salmon, also excellent with Prime New York Strip or any protein of your choice.  

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