All Landry's Kitchen purchases are packed and shipped with the utmost of care and have a $75.00 order minimum. Click here for Shipping Schedule to ensure delivery on time.

Roasted Fall Vegetable Hash from beloved Chef Penny

How to prepare Roasted Fall Vegetable Hash

Difficulty level:     

Serves 6

Ingredients:

8 oz. Sweet Potato, peeled, diced 1/2"
8 oz. Celery Root, peeled, diced
8 oz. Parsnips, peeled, diced 1/2"
8 oz. Brussels sprouts, stem removed, cut in half
8 oz. Red Onion, diced ½”
8 oz. Idaho Potato peeled, diced
1 Tbsp. Garlic, minced
1Tbsp. Fresh Thyme Leaves, minced
Pinch. Salt and Pepper
5 oz. Butter Salted (Melted)

How to prepare Fall Hash 

  1. Place all vegetables, seasonings and melted butter in a bowl and toss until all vegetables are evenly coated. 
  2. Place the vegetables in a single layer on an oiled cooking tray.
  3. Bake in a 400-degree oven until vegetables are golden brown and slightly al dente (approx. 15 minutes).
Older Post
Newer Post
Close (esc)

Subscribe Today

Sign up for our newsletter for exclusive deals and special recipe information from our Chef Team

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now