How to prepare Roasted Cauliflower
Difficulty Level:
Serves 2
Ingredients:1 Large Head of Cauliflower (cut into florets)
2 Tbs. Olive Oil
Kosher Salt & Freshly Ground Black Pepper to taste
1/4 cup Golden Raisins
3Tbsp Fresh Basil (chopped)How to prepare Roasted Cauliflower
- Heat a large skillet over medium heat and add the olive oil.
- Add the cauliflower to the pan, season with salt and pepper, and brown the cauliflower in the oil until tender, about 15 minutes.
- Add the golden raisins and heat for 20-30 seconds.
- Remove the pan from the heat and add the basil right before serving.
Roasted Cauliflower is versatile side dish that pairs well with seafood or your favorite cut of steak.
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