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Mango and poblano Pepper Salsa

How to prepare Mango & Poblano Pepper Salsa

Difficulty levels:

Yield: 2 servings

Ingredients:

1 Tbs. Shallot (minced)
1 Tsp Garlic (minced)
½ Cup Mango (diced ½”)
¼ Cup Poblano Pepper (diced ¼”)
2 Tbs. Maple Syrup
½ Cup Chicken Stock

How to prepare Mango & Poblano Salsa

Place all ingredients in a skillet over medium heat, stir occasionally reducing liquid by half.

Pour hot sauce over chicken breasts and enjoy!

This Salsa is the perfect accompaniment to grilled or baked Chicken Breast, Chilean Seabass, or Red Snapper.