All Landry's Kitchen purchases are packed and shipped with the utmost of care and have a $75.00 order minimum. Click here for Shipping Schedule to ensure delivery on time.

Mango and poblano Pepper Salsa

How to prepare Mango & Poblano Pepper Salsa

Difficulty levels:    

Yield: 2 servings


1 Tbs. Shallot (minced)
1 Tsp Garlic (minced)
½ Cup Mango (diced ½”)
¼ Cup Poblano Pepper (diced ¼”)
2 Tbs. Maple Syrup
½ Cup Chicken Stock


How to prepare Mango & Poblano Salsa 

  1. Place all ingredients in a skillet over medium heat, stir occasionally reducing liquid by half.
  2. Pour hot sauce over chicken breasts and enjoy!

This Salsa is the perfect accompaniment to grilled or baked Chicken Breast, Chilean Seabass, or Red Snapper

Older Post
Newer Post
Close (esc)

Subscribe Today

Sign up for our newsletter for exclusive deals and special recipe information from our Chef Team

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now