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Chimichurri Sauce

How to Prepare Chimichurri Sauce

Difficulty Level:    

Yield: 2 Servings

4 large Cloves Garlic, peeled
1 cup Parsley Leaves, chopped
2 tsp. Dried Oregano
1 tsp. Red Chili Flakes
1 cup Extra Virgin Olive Oil
2 Tbs. Red Wine Vinegar
1 tsp. Kosher Salt
1/4 tsp. Black Pepper

How to prepare:  

  1. Combine Garlic, Parsley, Oregano, and red chili flakes in the high-speed blender.
  2. Turn blender on medium high and start to blend the ingredients together.
  3. Turn blender to low and slowly start adding in the oil. If you add the oil too fast, the mixture will not emulsify.
  4. Once oil is added, and mixture is emulsifying, add the red wine vinegar, salt and pepper. 
  5. Taste and readjust seasoning if needed, and transfer to a container. Store refrigerated until needed.


This sauce is versatile and perfect when paired with Atlantic Salmon, ORA King Salmon or your choice of protein.

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