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Bruschetta Bread

How to Prepare Bruschetta Bread

Difficulty Level:    

Yield: 20 slices


1 Baguette (22-24" long)

Olive Oil as needed

How to make bruschetta

  1. Slice the baguette at an angle to cut slices 1/2" thick and 6" long

  2. Lightly brush both cut surfaces of the bread slices

  3. Char-grill until slightly toasted on each side approximately 30seconds per side. You can also use broiler in case the grill is not available.

  4. Hold at room temperature before serving.

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