How to prepare bruschetta bread
Difficulty Level:
Yield: 20 slices
Ingredients:
1 Baguette (22-24" long)
Olive Oil as needed
How o make bruschetta
Slice the baguette at an angle to cut slices 1/2" thick and 6" long
Lightly brush both cut surfaces of the bread slices
Char-grill until slightly toasted on each side approximately 30seconds per side. You can also use broiler in case the grill is not available.
Hold at room temperature before serving.
Bruschetta Bread
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