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Recipes

Buerre Blanc Sauce

The most versatile sauce of them all! A great compliment to any type of fish or shellfish. Simple and satisfying flavor. 

Chimichurri Sauce

This sauce is versatile and perfect when paired with Atlantic Salmon, ORA King Salmon or your choice of protein.

Lump Crab Pico De Gallo

Sweet and juicy crab meat with jalapeño peppers and avocado.

Sweet Corn & Cherry Tomato Salsa

Super easy and versatile recipe with sweet corn and juicy cherry tomatoes. 

Mediterranean Salsa

Roasted cherry tomato salsa recipe with the tangy and epicurean taste of Kalamata olive and capers.

Tequila & Agave Glaze with Roasted Poblano Salsa

Sweet and Mildly Spicy Poblano Peppers Salsa with Tequila and Agave Glaze.

Mango and poblano Pepper Salsa

Sweet and mildly spicy Mango salsa is perfect for enjoying on its own or as an accompaniment to your favorite protein.

Bruschetta Bread

Simple Toasted Bruschetta with Olive Oil

Roasted Cauliflower Side Dish

Roasted Cauliflower with Golden Raisins &  Freshly Chopped Basil

Roasted Fall Vegetable Hash from beloved Chef Penny

Sweet Potato, Celery Root, Parsnip, Brussels Sprouts, Red Onions and Idaho Potato Hash

Port Braised Cabbage

Red Cabbage with Port Wine, Brown Sugar, Apples and Thyme

Caramelized Bacon Spätzle

Spätzle Pasta with Caramelized Bacon, Spiced Sage and Kale
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