Chart House Chef Rich Penny - Signature Shrimp Satay

How to prepare Sugar Cane Shrimp Satay

Difficulty level:     

Serves 4

Prep Time: 25 Minutes

Total Time: 38 Minutes

Ingredients

1/4 cup Granulated Sugar

1/2 cup Cajun Seasoning 

1/4 cup Sweet Chili Sauce (Mae Ploy)

2 Tbs. Soy Sauce (Kikkoman Lite)

1 Tbs. Sesame Seed Oil

1 Tbs. Rice Wine Vinegar, Seasoned

1/2 oz. Pickled Ginger, Minced

1/4 cup Coconut Milk (canned, shaken)

8 ea. Sugar Cane Skewers (Purchased)***

24ea. Colossal Gulf Coast Shrimp 10/15 peeled and deveined

1/2 oz. Red Bell Peppers, julienned 1/8"

1/2 oz.  Yellow Bell Peppers, julienned 1/8" 

1/2 oz. Red Onion, julienned 1/16"

5 oz. Cucumbers seeded, julienned 1/8"

6 oz. Cooked Soba noodles, chilled

*** Bamboo or metal skewers can be used in lieu of Sugar Cane

How to prepare Bronzed Seasoning 

1. Combine Sugar and Cajun Spice in a small bowl
2. Mix well

How to prepare Ginger Broth 

1. Place Sweet Chili Sauce, Soy Sauce, Sesame Oil, Rice Vinegar, Pickled Ginger, and Coconut Milk into a blender
2. Puree on high 1 minute or until very smooth

How to prepare Sugar Cane Shrimp  

1. Using a knife slice a small portion off of the top of one end of the sugar cane on an angle creating a pointy tip
2. Gently push the skewer through the shrimp, right above the shell of the tail
3. Continue to skewer through the opposite tip of the shrimp
4. Repeat the process until you have 3 shrimp on each skewer
5. Heat chargrill BBQ
6. Evenly season the shrimp with Bronzed Seasoning on both sides of the shrimp
7. Lightly char-grill the shrimp until done (approx. 3-4 minutes per side)
8. Be mindful to not burn the shrimp tails

How to prepare Soba Noodles 

1. Combine red bell peppers, yellow bell peppers, red onions, cucumbers, and pre-cooked, chilled Soba Noodles and 1/4 cup of coconut ginger broth in a mixing bowl
2. Mix well 

How to assemble your dish 

1. Divide the sesame ginger soba noodles onto the center of 4 plates
2. Lay one shrimp skewer over the center of the noodles and second shrimp skewer across the first one
3. Drizzle 2 tablespoons of coconut ginger broth over the noodles
4. Enjoy!