How to prepare Sugar Cane Shrimp Satay
Difficulty level:
Serves 4
Prep Time: 25 Minutes
Total Time: 38 Minutes
Ingredients
1/4 cup Granulated Sugar
1/2 cup Cajun Seasoning
1/4 cup Sweet Chili Sauce (Mae Ploy)
2 Tbs. Soy Sauce (Kikkoman Lite)
1 Tbs. Sesame Seed Oil
1 Tbs. Rice Wine Vinegar, Seasoned
1/2 oz. Pickled Ginger, Minced
1/4 cup Coconut Milk (canned, shaken)
8 ea. Sugar Cane Skewers (Purchased)***
24ea. Colossal Gulf Coast Shrimp 10/15 peeled and deveined
1/2 oz. Red Bell Peppers, julienned 1/8"
1/2 oz. Yellow Bell Peppers, julienned 1/8"
1/2 oz. Red Onion, julienned 1/16"
5 oz. Cucumbers seeded, julienned 1/8"
6 oz. Cooked Soba noodles, chilled
*** Bamboo or metal skewers can be used in lieu of Sugar Cane
How to prepare Bronzed Seasoning
- Combine Sugar and Cajun Spice in a small bowl
- Mix well
How to prepare Ginger Broth
- Place Sweet Chili Sauce, Soy Sauce, Sesame Oil, Rice Vinegar, Pickled Ginger, and Coconut Milk into a blender
- Puree on high 1 minute or until very smooth
How to prepare Sugar Cane Shrimp
- Using a knife slice a small portion off of the top of one end of the sugar cane on an angle creating a pointy tip
- Gently push the skewer through the shrimp, right above the shell of the tail
- Continue to skewer through the opposite tip of the shrimp
- Repeat the process until you have 3 shrimp on each skewer
- Heat chargrill BBQ
- Evenly season the shrimp with Bronzed Seasoning on both sides of the shrimp
- Lightly char-grill the shrimp until done (approx. 3-4 minutes per side)
- Be mindful to not burn the shrimp tails
How to prepare Soba Noodles
- Combine red bell peppers, yellow bell peppers, red onions, cucumbers, and pre-cooked, chilled Soba Noodles and 1/4 cup of coconut ginger broth in a mixing bowl
- Mix well
How to assemble your dish
- Divide the sesame ginger soba noodles onto the center of 4 plates
- Lay one shrimp skewer over the center of the noodles and second shrimp skewer across the first one
- Drizzle 2 tablespoons of coconut ginger broth over the noodles
- Enjoy!
