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Buttery Lobster Tail

How to Prepare Baked Lobster Tail with Butter 

Difficulty Level:    

Ingredients:

  • Shellfish 

 North Atlantic Lobster Tail

or

Caribbean Lobster Tail 

or 

Australian Lobster Tail

  • Accompaniments

Salted butter or butter with herbs 

Tools:

Kitchen shears, cutting gloves 

Basting brush 

Baking Dish

How to prepare your lobster 

  1. Refer to our Seafood Care page for instructions on how to de-shell your lobster.
  2. Place the lobster in a baking dish.
  3. Using a brush, baste the lobster tail with room-temperature unsalted butter.
  4. Add 2 oz. of water and place in a 400 degree oven for approximately 6 to 7 minutes for a 4-5 oz tail.  Adjust your time accordingly to your lobster tail weight, adding approximately one minute for every extra 2 oz. cooking to an internal temperature of 140 degrees.

How to assemble your dish  

  1. Place finished tail on the plate and arrange with your favorite side. 

Try this wine pairings  

 Try with a classic California Chardonnay like Cakebread or Rombauer. Big and rich enough to hang with the lobster and the hints of lemon and butter will accent the dish wonderfully. Go ahead and double down on opulence!

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