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Bourbon Street Pasta

How to prepare Crawfish Cajun Pasta with Spinach

Difficulty Level:    

Yield: 2 Servings


1 Tbs. Olive Oil Blend 
8 Oz. White Chicken Breast, Diced 1” 
Salt & Pepper To Taste
1 Tbs. Garlic, Minced
1/3 Cup Green Onions, Sliced ¼” 
 8 Each Shrimp, 21/25, Peeled & Deveined
 ¼ Lb. Crawfish Tails
2 ½ Tbs. Blackening Seasoning 
 1 ½ Cups Heavy Whipping Cream
2/3 Cup Parmesan Cheese 
½ Lb. Linguini, Cooked 
2 Cups Spinach, Fresh 

How to prepare Bourbon Street Pasta 

  1. Heat Oil over medium heat in a sauté pan, add Chicken and season with salt and pepper, approximately 3 minutes.
  2. Add Garlic, Green Onions, Shrimp and Crawfish and sauté for an additional 2 minutes, stir in Blackening Spice.
  3. Add Heavy Cream and Parmesan Cheese, simmer about 3 minutes until sauce thickens.
  4. Fold in the Spinach and Pasta and toss until mixed evenly.

How to assemble the dish 

  1. Mound the pasta into the center of 2 bowls splitting the proteins evenly.
  2. Garnish with Green Onions.
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