All Landry's Kitchen purchases are packed and shipped with the utmost of care to the 48 Contiguous United States. To ensure your delivery arrives in pristine condition, we do have a $75.00 order minimum.

Bourbon Street Pasta

How to prepare Crawfish Cajun Pasta with Spinach

Difficulty Level:    

Yield: 2 Servings

Ingredients:

1 Tbs. Olive Oil Blend 
8 Oz. White Chicken Breast, Diced 1” 
Salt & Pepper To Taste
1 Tbs. Garlic, Minced
1/3 Cup Green Onions, Sliced ¼” 
 8 Each Shrimp, 21/25, Peeled & Deveined
 ¼ Lb. Crawfish Tails
2 ½ Tbs. Blackening Seasoning 
 1 ½ Cups Heavy Whipping Cream
2/3 Cup Parmesan Cheese 
½ Lb. Linguini, Cooked 
2 Cups Spinach, Fresh 

How to prepare Bourbon Street Pasta 

  1. Heat Oil over medium heat in a sauté pan, add Chicken and season with salt and pepper, approximately 3 minutes.
  2. Add Garlic, Green Onions, Shrimp and Crawfish and sauté for an additional 2 minutes, stir in Blackening Spice.
  3. Add Heavy Cream and Parmesan Cheese, simmer about 3 minutes until sauce thickens.
  4. Fold in the Spinach and Pasta and toss until mixed evenly.

How to assemble the dish 

  1. Mound the pasta into the center of 2 bowls splitting the proteins evenly.
  2. Garnish with Green Onions.
Older Post
Newer Post
Close (esc)

Subscribe Today for 10% off sitewide

Receive exclusive offers and Landry's Kitchen news delivered right to your email box

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now