All Landry's Kitchen purchases are packed and shipped with the utmost of care to the 48 Contiguous United States. To ensure your delivery arrives in pristine condition, we do have a $75.00 order minimum.

Texas - Style Smoked Brisket

How to prepare Tender Smoked Brisket

Difficulty Level:       

Yields: 12 Servings

How to prepare Smoked Brisket
    1. While brisket is cold, trim excess fat, leaving about 1/4-inch fat cover.
    2. Give special attention to removing hard fat on the side, the underside and the area between point and flat.
    3. Season brisket evenly with 1/2 cup of Saltgrass 7-Spice Seasoning OR seasoning of your choice, OR salt & pepper if you prefer. 
    4. Set up smoker to 215°F. (We use hickory and apple wood).Cook 6-8 hours to achieve 165-170°F internal temperature.
    5. Wrap brisket with foil. Continue cooking in smoker or in oven set to 225°F, until brisket reaches 195°F internal temperature.
    6. Remove from smoker or oven, open foil slightly to allow steam to vent.
    7. Rest for at least 2 hours in a portable cooler or on the counter.
    8. To serve, separate the flat muscle from the point with a horizontal cut between the two.
    9. Slice thinly against the grain to serve.
      Older Post
      Newer Post
      Close (esc)

      Subscribe Today for 10% off sitewide

      Receive exclusive offers and Landry's Kitchen news delivered right to your email box

      Age verification

      By clicking enter you are verifying that you are old enough to consume alcohol.


      Shopping Cart

      Your cart is currently empty.
      Shop now