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Our Kitchen Recipes ~ Steaks

Classic Pan Fried Veal Chop

This classic recipe is perfect for highlighting Frenched Veal Cop velvety texture and its tenderness. It is easy to make, and the one you will need for a Rosemary flavored pan-fried Veal Chop.

Garlic Braised Short Ribs with Red Wine

Short Ribs with Fruity Red Wine, Rosemary, Oregano and Thyme.

Texas-Style Smoked Brisket

Perfectly smoked whole brisket with tender meat that exceeds all expectations paired with our Saltgrass 7 Spice Steak Seasoning.

Cooking The Finest Ribeye with Chef Carlos Rodriguez

Click here to learn the best way to cook any thickness Ribeye steak

Fall Of The Bone Perfectly Smoked Ribs

Authentic Baby Back ribs with King Ranch Texas Kitchen Bone Spice.

Magnificent Grilled Tomahawk Ribeye Steak

The excellent marbling of this steak allows perfect grilling, but if the grill isn't an option this Holiday, we have tips on oven preparations here, too!

The Classic Chateaubriand Roast

Our Classic Roast Preparation. Simple Instructions for an Amazing Holiday Table Main Course.

Marinated Cajun Ribeye Steak with Caramelized Onions and Blue Cheese Butter

Juicy Cajun Ribeye Steak with Sweet Caramelized Onions and Savory Blue Cheese Topping

Grilled Bone-in Ribeye with Caramelized Cauliflower and Chimichurri Sauce

Recipe from Award-winning Chef Ryan Braden of Brenner's on the Bayou

Backyard Grilled Burger on Brioche Bun

How to grill the BEST Burger - watch now!

Saltgrass Fan Favorite ~ Grilled Ribeye

Enjoy a juicy and flavorful steak tonight!

Superb Grilled Porterhouse Steak

Enjoy a tender filet and strip all in one.
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