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Our kitchen recipes ~ Seafood

Pan Seared Cobia with Pine Nut Brown Butter

Healthy pan seared Cobia Fillet with Pine Nut Brown Butter and side of Lemon Brussel Sprouts

Seared Red Snapper with Spicy Napa Cabbage Sauté

Delicious Snapper with Tangy Napa Cabbage topped with Peanuts and Cilantro Mixture.

Seared Flounder with Honey Crisp Apples and Pumpkin Seeds

Light and Easy Seared Flounder with Lemon Mustard Honey Crisp Apple Chutney with Pumpkin Seeds

Miso Crusted Cobia with Baby Bok Choy and Shiitake Mushrooms

Delicate Cobia with Fresh Ginger and Garlic Marinade with decadent Asian inspired flavors.

Baked Cod with Blackening Seasoning

Yet another all in one Pouch Recipe, Easy and Tasty Weekly Dinner.

Baked Cod with Dill and Butter

Cod in a pouch with delicate Dill Butter Sauce. Perfect everyday recipe for busy life.

Crawfish Bread

Crawfish Baked French Bread with Parmesan and Mozzarella Cheese.

Bourbon Street Pasta

Linguine Pasta with Crawfish, Shrimp and Chicken to Satisfy Your Cajun Cravings.

Blackened Red Snapper with Crawfish & Poblano Cream Sauce and Sautéed Spinach

Crawfish Poblano Topping Snapper with Blackening Spice and Healthy Sautéed Spinach.

Crawfish Etouffee

New Orleans Style Crawfish Etouffee with Creaol Seasoning and Fresh Thyme.

Chargrilled Mahi Mahi & Broccolini with Citrus Salad

The most popular fish in the World Chargrilled Mahi Mahi with Orange Salad and Chargrilled Broccolini.

Chargrilled Cobia with Mushroom and Arugula Salad

Chargrilled Cobia with Roasted Cherry Tomatoes & Wild Mushrooms Arugula Salad.
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