Our kitchen recipes ~ Seafood
Pan Seared Cobia with Pine Nut Brown Butter
Healthy pan seared Cobia Fillet with Pine Nut Brown Butter and side of Lemon Brussel Sprouts
Seared Red Snapper with Spicy Napa Cabbage Sauté
Delicious Snapper with Tangy Napa Cabbage topped with Peanuts and Cilantro Mixture.
Seared Flounder with Honey Crisp Apples and Pumpkin Seeds
Light and Easy Seared Flounder with Lemon Mustard Honey Crisp Apple Chutney with Pumpkin Seeds
Miso Crusted Cobia with Baby Bok Choy and Shiitake Mushrooms
Delicate Cobia with Fresh Ginger and Garlic Marinade with decadent Asian inspired flavors.
Baked Cod with Blackening Seasoning
Yet another all in one Pouch Recipe, Easy and Tasty Weekly Dinner.
Baked Cod with Dill and Butter
Cod in a pouch with delicate Dill Butter Sauce. Perfect everyday recipe for busy life.
Crawfish Bread
Crawfish Baked French Bread with Parmesan and Mozzarella Cheese.
Bourbon Street Pasta
Linguine Pasta with Crawfish, Shrimp and Chicken to Satisfy Your Cajun Cravings.
Blackened Red Snapper with Crawfish & Poblano Cream Sauce and Sautéed Spinach
Crawfish Poblano Topping Snapper with Blackening Spice and Healthy Sautéed Spinach.
Crawfish Etouffee
New Orleans Style Crawfish Etouffee with Creaol Seasoning and Fresh Thyme.
Chargrilled Mahi Mahi & Broccolini with Citrus Salad
The most popular fish in the World Chargrilled Mahi Mahi with Orange Salad and Chargrilled Broccolini.
Chargrilled Cobia with Mushroom and Arugula Salad
Chargrilled Cobia with Roasted Cherry Tomatoes & Wild Mushrooms Arugula Salad.