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💐Rosemary Crusted Rack of Lamb

How to Prepare Rack of Lamb

Difficulty Level:    

32 oz Rack of Lamb (Frenched)
Salt & Coarse Pepper to taste
2 Tbs. Dijon Mustard
2 tsp. Fresh Rosemary Leaves, chopped
½ Cup Panko Breadcrumbs

How to prepare the Lamb: 

  1. Pre-heat oven to 350° F (180°C) degrees.
  2. Season the meat of the Lamb on all sides.
  3. Paint Dijon mustard over the meat side of the loin and cover both ends.
  4. Mix the Rosemary and the Panko breadcrumbs together and press into the Dijon mustard to form a crust.
  5. Place on an oven-proof pan and roast in the oven until the internal temperature at the center of the lamb loin is either medium-rare or rare (see below for reference) and the breadcrumbs coating is golden brown 12-15 minutes. 
    • 120°F (48°C) for medium-rare
    • 130°F (54°C) for medium *

*It is not recommended that you cook Lamb above 130°F (54°C)

How to assemble the dish:

  1. Cut the lamb into single or double boned chops or cut the loin off the bone and slice the loin separately.
  2. Enjoy!
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