How to PrepareĀ a Standing Rib Roast
Difficulty Level:
Ā Ā 
Ā
Serves 6
Ingredients:
3 Bone Standing Rib RoastĀ or Prime Rib
2 tsp. Minced Garlic
2 tsp. Minced Garlic
2 tsp. Kosher Salt
4 tsp. Course Cracked Black Pepper
How to prepare the Rib Roast:
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Preheat the oven to 350Ā°F.
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Rub the garlic into the meat and bones attached to the meat, not the bones sticking out.
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Season with salt, and then coat the meat with black pepper.
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Place in a roasting pan with the bones down.
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Roast to an internal temperature of 120Ā°F at the thickest part of the meat, about 1Ā½ to 2 hours.
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Remove to a board or plate and tent with aluminum foil to rest for 20-30 minutes.
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Set the roast on its side on a cutting board, and run a long knife between the meat and the bones, and set the bones aside.
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Turn the roast right side up, slice the meatĀ 1ā4 toĀ Ā½ thick, and transfer to a warm plate.
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Pour any accumulated juices over the meat.
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If desired, cut between the bones and serve to the more carnivorous members of the family.Ā