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Mixed Green Salad with Grilled Shrimp, Ruby Red Grapefruit, Oranges, and Pine Nuts.

Classic Caesar Salad

Classic Ceasar Salad, simple to make and perfect for any season. Great with any protein, especially our favorite grilled ORA King Salmon Fillets.

Roasted Butternut Squash

Roasted Butternut Squash Side Dish with Fresh Rosemary, Sage, and Ground Black Pepper - an essential healthy side dish with a mildly sweet and slightly nutty flavor.

Tuna Tartare

Tuna Tartar with Sesame Oil, Fresh Scallions, and a hint of Soy Sauce. Elegant dish to share or enjoy as your main course.

Seared Sesame-Crusted Tuna

Quick and enjoyable Seasame-Crusted Tuna steaks with tangy soy and ginger sauce. This dish makes an excellent appetizer or elegant addition to your salad greens.

Standing Rib Roast

The only recipe you will need for Prime Rib Roast is sophisticated yet simple, with a hint of garlic and freshly ground black pepper.

Shrimp Cocktail

Plump and Juicy Cocktail Shrimp recipe - the ideal appetizer dish to entertain your guests this Spring season.

Lamb Chops with Baked Apples

Thick and juicy grilled Lamb Chops with sweet Red Tart Apples and a hint of refreshing Mint Jelly. Another impeccable recipe for your Spring menu.

Baked Sea Scallops

Backed Sea Scallops with light and refreshing flavor of leeks in Beurre Blanc Sauce - an excellent combination for a main course or appetizer

Rosemary Crusted Rack of Lamb

Rosemary and Panko Breadcrumbs Crusted Rack of Lamb - elegant and classic dish for your Easter table.

Seared Scallops with Charred Corn & Sweet Potato Succotash

A simple yet flavorful dish paired with a bacon vinaigrette.

Chateaubriand Roast with Roquefort Cheese

Center Cut Tenderloin with Roquefort Cheese & Port Wine
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