Landry's Kitchen Recipes
Partridge in a Pear Tree
Partridge in a Pear Tree is a winter cocktail full of the exquisite flavors of pear, cinnamon, and baking spices, in an excellent sparkling cocktail that perfectly complements our Premium Catch Gift. Click here for details.
Ginger Snap
A beautiful cocktail that recalls the baking spice flavors of a ginger snap cookie. The warmth of winter flavors shines through especially well when served together with Morton's Land & Sea Gift. Click here for more.
Baked Apple Sour
Welcome the holidays with this full-flavored cocktail that pairs beautifully with Morton's Finest Gift Package. Click here to find out more.
Blueberry Ginger Muffins
Landry's Kitchen favorite Blueberry Ginger Muffins, extra buttery, soft, and moist. Prepared with Basic Ingredients, this recipe will become your go-to weekend breakfast favorite.
Carrot Cake
A classic fall dessert recipe! This Carrot Cake is incredibly moist and flavorful; made with fresh carrots, coconut, crushed pineapples, and a delicious cream cheese icing.
🍂 Button Mushroom Steak Topping
Quintessential Button Mushroom topping for all types of steak
Classic Pan Fried Veal Chop
This classic recipe is perfect for highlighting the velvety texture & tenderness of a Frenched Veal Chop
🍂 Five-Spice Cookies
Enjoy our delicious fall cookie recipe, featuring five aromatic spices - Ginger, Cinnamon, Cardamom, Cloves, and Star Anis - a terrific combination for the season.
🍂 Slow-Braised Short Ribs
Slow-braised short ribs with fresh rosemary, Parmesan cheese, and full-bodied, dry red wine. The perfect recipe for a cozy night in!
Streusel Cheesecake
Our newest Cheesecake recipe. Rich, buttery, not overly sweet cake is perfect for your next brunch menu, easy to make, and delicious.
Fall Of The Bone Perfectly Smoked Baby Back Ribs
Authentic baby back ribs seasoned with our exclusive King Ranch Texas Kitchen Bone Spice
Pickled Creamy Coleslaw Salad
Traditional Coleslaw Recipe with a hint of cayenne pepper and creole mustard. July 4th MUST HAVE.