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Seared Sesame-Crusted Tuna

Quick and enjoyable Seasame-Crusted Tuna steaks with tangy soy and ginger sauce. This dish makes an excellent appetizer or elegant addition to your salad greens.

Standing Rib Roast

The only recipe you will need for Prime Rib Roast is sophisticated yet simple, with a hint of garlic and freshly ground black pepper.

Shrimp Cocktail

Plump and Juicy Cocktail Shrimp recipe - the ideal appetizer dish to entertain your guests this Spring season.

Lamb Chops with Baked Apples

Thick and juicy grilled Lamb Chops with sweet Red Tart Apples and a hint of refreshing Mint Jelly. Another impeccable recipe for your Spring menu.

Baked Sea Scallops

Backed Sea Scallops with light and refreshing flavor of leeks in Beurre Blanc Sauce - an excellent combination for a main course or appetizer

Rosemary Crusted Rack of Lamb

Rosemary and Panko Breadcrumbs Crusted Rack of Lamb - elegant and classic dish for your Easter table.

Seared Scallops with Charred Corn & Sweet Potato Succotash

A simple yet flavorful dish paired with a bacon vinaigrette.

Chateaubriand Roast with Roquefort Cheese

Center Cut Tenderloin with Roquefort Cheese & Port Wine

Chocolate Velvet Cake

Dark and Rich, this Chocolate Velvet Cake is an Ultimate Sweet Delight for Any Occasion and Great Entertainment for Baking Together.

The Sleigh Ride

Light and bubbly cocktail to enjoy this holiday season.

Chocolate Rum Old Fashioned

A rich vanilla & chocolate twist on the classic cocktail, perfect to warm you up on a cool night.

King Ranch Favorite Chocolate Chip Cookie

Semisweet Chocolate Chips Cookies with Chopped Walnuts.
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