Ingredients: 1 oz Van Gogh Dutch Caramel Vodka
2 oz. Apple Cider
0.25 ounce lemon juice
1oz Sparkling Wine
How to make it:
Cinnamon Sugar: In a container, combine ¼ cup granulated sugar and 1tsp ground cinnamon. Whisk to mix together.
Add all ingredients except sparkling wine to a shaker and shake vigorously with ice.
Strain into a rocks glass filled with ice.
Top with sparkling wine. Garnish with an apple slice dusted with cinnamon-sugar.
Light and bubbly cocktail with hints of Apple Cider and a touch of Cinnamon Sugar that pairs beautifully with an intense flavor of Prime New York Strips alongside sweet and succulent Lobster Tails of Del Frisco's Sophisticated Evening In package. It is the perfect combination that you never could imagine together.
