Smoked Salmon Flatbread

How to Prepare Smoked Salmon Flatbread

Difficulty Level:    

Serves 6

Ingredients	Lemon Dill Aioli Ingredients:
1 Flat Bread 1 oz. Oil, Olive Blend 1 tsp. Everything Spice 2 oz. Lemon Dill Aioli 3.5 oz. ORA King Smoked Salmon 1 Hard Boiled Egg Grated on Microplane 10 each Sliced Radish 1 oz. Creme Fraiche or Sour Cream 1 tsp. Capers, drained 16 each Chive Baton	1 cup Mayonaisse 1 cup Sour Cream 1 1⁄2  tsp. Lemon Juice 1 Tbs. Lemon Zest ¼ cup Dill, stems removed, chopped Salt and White Pepper

How to prepare Lemon Dill Aioli:

 

1. Combine all of the ingredients in a bowl and mix to combine.
2. Transfer to a storage container and allow to sit overnight for best flavor.

 

How to prepare the Flat Bread:

1. Brush a flatbread with the olive oil and sprinkle the everything spice evenly over the surface.
2. Toast until crisp in 400°F oven for 5-6 minutes.
3. Remove from oven and smear all over with lemon dill aioli.
4. Lay the slices of salmon all over, still leaving a small border of exposed bread.
5. Cut the flatbread into 8 pieces, and slide onto the rectangle plate.
6. Sprinkle all over with micro-planed hard-boiled egg.
7. Follow with radish slices, in a random pattern.
8. Dot all over with creme fraiche or sour cream.
9. Sprinkle with capers.
10. Garnish with chive batons.