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Classic Caesar Salad

How to Prepare Caesar Salad

Difficulty Level:    

Serves 6
2 Slices Firm, Thick-sliced White Bread, Crust Removed
2 tbsp. Clarified Butter, Melted, or Olive Oil
3 tbsp. Grated Parmesan Cheese
1 tsp. Garlic Powder
2 Large Heads Romaine Lettuce, each weighing a generous 1 pound
1 Cup plus 2 tbsp. Caesar Dressing

How to prepare the salad: 

  1. Preheat the oven to 375° F. 
  2. Cut each slice of bread into 16 to 20 cubes. Put the bread cubes in a bowl, drizzle with the butter, and toss to coat evenly. Spread the cubes in a single layer in a shallow baking pan and bake for about 10 minutes or until the croutons are golden brown. Shake the pan once or twice to encourage even browning. 
  3. Transfer the croutons to a medium mixing bowl. Sprinkle one tablespoon of the Parmesan and the garlic powder over the croutons. Gently toss. Set aside at room temperature.
  4. Cut the lettuce into large bite-size pieces and transfer to a large salad or mixing bowl. Toss with the Caesar Dressing. Sprinkle the remaining Parmesan over the salad and add the croutons. 
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