All Landry's Kitchen purchases are packed and shipped with the utmost of care and have a $75.00 order minimum. Click here for Shipping Schedule to ensure delivery on time.

Grilled Shrimp Skewers

Grilled Shrimp Skewers are an excellent summer dish, so simple that you want to repeat it for the grilling party and every day. That's how addictive those are. Not to mention the cooking time that is just under ten minutes. This recipe contains our famous Seven Spice Saltgrass Seasoning because it is good on anything... and we mean on ANYTHING!

How to prepare Grilled Shrimp

Difficulty Level:        
Yield: 2 Servings
Ingredients:

 2 lb. Gulf Coast Shrimp 21/25 Count

7 Spice Saltgrass Seasoning to taste or your choice of seasoning

 

How to prepare Shrimp  

  1. Leave the wooden skewers in the water fully submerged for 15-30 minutes to allow water to penetrate through the wood.
  2. Once the skewers are ready, gently push the skewer through the shrimp, right above the shell of the tail
  3. Continue to skewer through the opposite tip of the shrimp
  4. Repeat the process until you have 3 shrimp on each skewer
  5. Heat chargrill BBQ
  6. Evenly season the shrimp with Saltgrass Seven Spice Seasoning OR your choice of Seasoning on both sides of the shrimp. We used salt and black pepper in this recipe.
  7. Lightly char-grill the shrimp until done (approx. 3-4 minutes per side)
  8. Be mindful to not burn the shrimp tails.
    Older Post
    Newer Post
    Close (esc)

    Subscribe Today

    Sign up for our newsletter for exclusive deals and special recipe information from our Chef Team

    Age verification

    By clicking enter you are verifying that you are old enough to consume alcohol.

    Search

    Shopping Cart

    Your cart is currently empty.
    Shop now