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Ginger Snap

  Ingredients:
 2 oz. Maker’s Mark, or your favorite Bourbon

¾ oz. St. Elizabeth All Spice Dram

¾ oz. Brown sugar Simple Syrup

¾ oz. Lemon Juice

2 dash Apple Bitters

                                                                           

 How to make it:   

  1. Add all ingredients to a cocktail shaker, add ice and shake 25 times or until the outside of the shaker is ice cold and frosted.
  2. Strain into a coupe or martini glass.
  3. Garnish by floating a star anise on top of the cocktail. 

Ginger snap is a beautiful cocktail that recalls the baking spice flavors of a ginger snap cookie. This libation pairs amazingly well with Morton's Land & Sea Gift. Our Land & Sea package features tender and juicy New York Strip Steaks and rich, flavorful New Zealand ORA King Salmon. Indulge today or treat someone special in your life.

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