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Crawfish Bread

How to prepare Crawfish Bread

Difficulty Level:    

Yield: 4 Servings


½ lb. Crawfish Tails

1 Tbs. Unsalted Butter
1 tsp. Garlic, Minced 
 ¼” ½ Cup Roma Tomatoes, Diced
1 ½ tsp. Blackening Seasoning 
 ¼ Cup Mayonnaise
1/3 Cup Mozzarella Cheese, Shredded 
4 Tbs. Parmesan Cheese, Shredded 
1 ½ Tbs. Parsley, Chopped
 4 Each French Bread, 4” long, Halved Lengthwise

How to assemble the Bread

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Gather all ingredients and measure them accordingly.
  3. Place butter in a large sauté pan over medium heat.
  4. Add Garlic and Tomatoes to the skillet and sauté for approximately 2 minutes.
  5. Add Crawfish Tails and Blackening Spice to the skillet with Tomatoes and sauté for an additional 2 minutes.
  6. Place on a sheet pan and chill in the refrigerator.
  7. After the crawfish mixture is chilled transfer to a mixing bowl, add the Mayonnaise, both Cheeses and chopped Parsley.
  8. Fold mixture until all ingredients are evenly incorporated.
  9. Place the pieces of bread on a sheet pan crust side down, evenly spread crawfish mixture on each piece of bread.
  10. Bake at 350 degrees Fahrenheit for approximately 7 – 8 minutes.
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