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Chili Sauce Beef Brisket

How to Prepare Beef Brisket

Difficulty Level:    

Serves 4 to 6

3 lbs. Boneless Beef Brisket
1⁄2 tsp. Kosher Salt
2 tsp. Olive Oil 
1 large Yellow Onion, coarsely chopped
1 tbsp. Chili Powder
12oz Jar Chili Sauce
12 oz. Can Beer
1 Canned Chipotle Chile, chopped (about 1 1⁄2 tsp.)
Chopped Fresh Cilantro

How to prepare the brisket:

  1. Remove the brisket from the refrigerator and let it rest at room temperature for 30 to 60 minutes. (These directions apply to fully thawed brisket; for timing for thawing fully frozen brisket, check our Thawing & Storage page).
  2. Preheat the oven to 325°F.
  3. Season the brisket on both sides with the salt.
  4. In a large skillet, heat the oil over medium-high heat, and when hot, brown the brisket for about 2 minutes on each side. Transfer to a roasting pan or deep baking dish large enough to hold the brisket and set aside.
  5. Reduce the heat under the skillet to medium and cook the onion for 4 to 5 minutes, or until softened. Sprinkle the chili powder over the onion, stir to mix, and cook for about 1 minute longer.
  6. Stir in the chili sauce, beer, and chipotle chile, bring to a boil, and then pour the mixture over the brisket. Cover tightly and bake for 2 1⁄2 to 3 hours or until the meat is tender when pierced with a fork.
  7. Transfer the brisket to a cutting board. There will be about 4 cups of sauce in the pan.

How to assemble your dish: 

  1. Cut the meat across the grain into  ¼-inch-thick slices.
  2. Arrange on a serving platter and spoon some sauce over the brisket.
  3. Garnish with the cilantro and pass the remaining sauce on the side.


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