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Chocolate Rum Old Fashioned


3 oz. Ron Zacapa 23, or your favorite Dark Aged Rum

1 pc. Sugar Cube

4 dashes Chocolate Bitters

Orange Peel Or piece of Chocolate for garnish


 How to make it:   

  1. Add Sugar Cube and Bitters to a rocks glass.

  2. Mash with a bar spoon.

  3. Add Rum, then top with ice. Stir approximately 20 times until ice begins to melt and Sugar is dissolved.

  4. Garnish with Orange Peel or a piece of Chocolate

Another beautiful recommendation from Landry's Master Mixologist -Chocolate Rum Old Fashioned - drink with subtle sweetness and bitterness at the same time. It is a perfect complement for Morton's Land & Sea package - a superb experience of tender and juicy Prime New York Strips and rich and flavorful New Zealand ORA King Salmon. 



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