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Chargrilled Mahi Mahi & Broccolini with Citrus Salad

 How to prepare Chargrilled Mahi with Broccolini Salad

Difficulty Level:    

Yield: 2 Servings


2 Fillets of Mahi Mahi
1/2 Cup Cherry Tomatoes (halved)
1/2 Cup Oranges (Peeled & 1/2 inch diced)
1 Tbs. Shallots (Minced)
1 Tbs. Jalapeno (Seeded & Minced)
1 Tbs. Honey
2 Tbs. Extra Virgin Olive Oil
1 tsp. Apple Cider Vinegar
Salt & Pepper to Taste

How to prepare the fish 

  1. Turn chargrill on the highest temperature setting and preheat an oven to 425 F degrees.
  2. Season all sides of Mahi Mahi with Salt & Pepper and spray the top side of the fish with oil spray (Pam or your choice)
  3. Place Fillets on the chargrill sprayed side down and cook for 2-3 minutes.
  4. Rotate the Mahi 45 degrees in order to make an X mark pattern and let it cook for additional 2-3 minutes.
  5. Remove Mahi from the grill and repeat the procedure with unmarked side.
  6. Remove fillets from the grill once again and place on a baking sheet.
  7. Bake at 425 F degrees for approximately 5-6 minutes or until internal temperature is 140 F in the thickest part of the fish. 

 How to prepare the salad 

  1. In a mixing bowl toss the Broccolini with 1 Tbs. of Extra Virgin Olive Oil and season with Salt & Pepper.
  2. Place seasoned Broccolini directly on the chargrill and grill until stems are flexible and the florets have some medium char on them.
  3. Set aside.
  4. In a mixing bowl combine Cherry Tomatoes, Oranges, Shallots, Jalapeno, Honey, Extra virgin Olive Oil, Apple Cider Vinegar, Salt & Pepper.
  5. Stir until evenly incorporated.

How to assemble the dish 

  1. Place Chargrilled Broccolini on the center of the plate.
  2. Place Chargrilled Mahi next to it, leaning onto the side of the Broccolini.
  3. Split the salad evenly between two plates placing it over the fish. 
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