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Meet an Extraordinary Hell's Kitchen Winner - Chef Ariel Fox

Ariel Fox started her journey in Santa Cruz, California–the birthplace of sustainable food. As a teenager, she worked part-time for a small organic farm in Watsonville, where she developed her passion for farm to table cuisine. She spent the first nine years of her professional career in LA before moving to New York City.
In 2008, while working with the ONE Group, Chef Ariel was selected to compete on "Hell's Kitchen," the smash FOX television series hosted by celebrity chef Gordon Ramsay, and became a top-three finalist on the show's sixth season. In 2018, Chef Ariel won Hell's Kitchen Season 18 as a returning veteran after Chef Ramsay personally invited her back to compete.
As Concept Executive Chef of Dos Caminos and Vice President of Culinary for Del Frisco's, Chef Ariel continues to share her vision and passion for natural food preparation and bring authentic and diverse dishes to the menu.
In Del Frisco's Romantic Dinner for two, she selected only the finest ingredients for the ultimate celebration in the comfort of your home. Prime New York steaks and decadent lobster tails are the classic combinations of Del' Frisco's steakhouse and the perfect selection for a romantic dining. The subtle but very flavorful touch is the selection of White Truffle Butter, which compliments the umami palate. To make this package extra special, Chef Ariel selected Teaspressa luxury cocktail sugar cubes to create memorable libations throughout the evening and adorably chic and all-naturally flavored Sugarfina candies for dessert.
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