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🍂 The best way to Grill Sausages

How to prepare

Difficulty Level:         

Yield: 4 Servings


How to grill the sausage:  
  1. Prepare a charcoal grill or turn on your gas grill so one side is hot and the other side is cool. Once hot, scrape the grates to remove any old material.
  2. Place the thawed sausages on the grate over the cooler side and close the lid. 
  3. Check the sausages every 3-4 minutes continually rotating the links to different sides to keep the heat even. 
  4. To prevent sausages from bursting, keep the temperature under 200-225°F. If the temperature rises or you see any sausage bursting, immediately open the lid and set it half open to allow more circulation. 
  5. When the internal temperature reaches 100°F or about 10 minutes have passed, move the sausages to the hot side of your grill, right directly over the coals.
  6. Cook and turn every minute until they have a little color.
  7. After about 5 minutes, remove from the grill and serve when the internal temperature reaches 160°F.

How to cook sausages in an oven:

  1. Preheat oven to 225°F.
  2. Place thawed links on a lightly oiled pan and place in oven.
  3. Cook to an internal temperature of 160°F and slightly brown.
  4. Serve!
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