To ensure you receive your order in time for Christmas, view our Holiday Shipping Schedule. All Landry's Kitchen purchases are packed and shipped with the utmost of care and have a $75.00 order minimum.

ūüćā Borracho Beans

Borracho beans are a great side dish to enjoy with family and friends this fall. These pair perfectly with our fall off the bone perfectly smoked baby back ribs recipe. 

How to prepare

Difficulty Level:        
Yield: 16 Servings
Ingredients:
2 lbs. Pinto Beans, pre-soaked for 24 hours
1 lbs. Tomatoes, sliced
1/2 cups Jalape√Īo, seeded, stemmed, & diced
1 cup Cilantro, roughly chopped
1/2 cup Chives, diced
1 tbsp. Garlic, chopped
1/2 tsp. Cumin Seed, ground
1/4 tsp. Black Pepper
1/4 tsp. Cayenne Pepper
8 oz. Raw Bacon Slab, chopped
3/4 cup Chicken Base
24 oz. Kitchen Beer
Water, as needed
How to prepare the Beans:  
  1. Soak the beans overnight.
  2. Combine all ingredients except beer in a stock pot and bring to a boil.
  3. Reduce heat to simmer.
  4. Add beer and continue to simmer until the beans are cooked throughout. About 1 hour.
  5. Add water as needed if the beans dry during cooking.

How to assemble the dish: 

  1. Transfer the cooked beans into serving bowls.
  2. Top with feta cheese and freshly chopped tomatoes.
  3. Garnish with fresh cilantro.
    Older Post
    Newer Post
    Close (esc)

    Subscribe Today

    Sign up for our newsletter for exclusive deals and special recipe information from our Chef Team

    View our holiday shipping schedule

    Age verification

    By clicking enter you are verifying that you are old enough to consume alcohol.

    Search

    Shopping Cart

    Your cart is currently empty.
    Shop now