Borracho beans are a great side dish to enjoy with family and friends this fall. These pair perfectly with our fall off the bone perfectly smoked baby back ribs recipe.
How to prepare
Difficulty Level:
Yield: 16 Servings
Ingredients:
- Soak the beans overnight.
- Combine all ingredients except beer in a stock pot and bring to a boil.
- Reduce heat to simmer.
- Add beer and continue to simmer until the beans are cooked throughout. About 1 hour.
- Add water as needed if the beans dry during cooking.
How to assemble the dish:
- Transfer the cooked beans into serving bowls.
- Top with feta cheese and freshly chopped tomatoes.
- Garnish with fresh cilantro.
🍂 Borracho Beans
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