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ūüćā Classic Chateaubriand Roast

How to prepare

Not everyone is familiar with this astonishing cut. But it is definitely the one to experience, especially during the Holiday season. Chateaubriand is a rich, center cut piece of beef tenderloin that is best prepared roasted in its own juices or red wine sauce. See below for an instructional video and a full description on how to cook your Chateaubriand for this year's Holiday table!

Difficulty Level:     


32 ounces Chateaubriand Roast

Salt & Coarse Pepper

Any Oil for searing

How to prepare the Roast: 

  1. Rub Chateaubriand generously with salt and pepper, pressing into the meat slightly, so salt and pepper stay on the surface of the meat. 
  2. Heat your pan until it is very hot.
  3. Add oil to your pan and once at the smoking point, place your Chateaubriand into the pan.
  4. Sear each side for approximately 2-3 minutes, turning each time.
  5. Once the sides are nice and brown, sear both ends.
  6. Transfer Chateaubriand into an oven pan.
  7. Place in oven at 300¬įF until the internal temperature reaches 120¬įF for medium to medium rare doneness.
  8. After removing from the oven, let rest for 8-10 minutes to reabsorb all the juices and relax the meat fibers.
  9. Cut and serve.


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