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Create Your Easter Feast Menu

🐣 Rosemary Crusted Rack of Lamb ~ Easter Menu

Rosemary and Panko Breadcrumbs Crusted Rack of Lamb - elegant and classic dish for your Easter table.

🐣 Chateaubriand Roast with Roquefort Cheese ~ Easter Menu

Center Cut Tenderloin with Roquefort Cheese & Port Wine

🐣 Baked Sea Scallops ~ Easter Menu

Backed Sea Scallops with light and refreshing flavor of leeks in Beurre Blanc Sause - an excellent combination for the main course or an appetizer.

🐣 Lamb Chops with Baked Apples ~ Easter Menu

Thick and juicy grilled Lamb Chops with sweet Red Tart Apples and a hint of refreshing Mint Jelly. Another impeccable recipe for your Spring menu.

🐣 Shrimp Cocktail ~ Easter Menu

Plump and Juicy Cocktail Shrimp recipe - the ideal appetizer dish to entertain your guests this Spring season.
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