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~ 4th of July ~ Borracho Beans

How to prepare Borracho Beans

Difficulty Level:        
Yield: 16 Servings

Ingredients:

2 lbs. Pinto Beans - Soaked for 24 Hours
1 lbs. Tomatoes (sliced)
1/2 cups Jalapenos (seeded, stemmed, diced)
1 cup Cilantro (roughly chopped)
1/2 cup Chives (diced)
1 Tbs. Garlic (chopped)
1/2 tsp. Cumin Seed (Ground)
1/4 tsp. Black Pepper
1/4 tsp. Cayenne Pepper
8 oz. Bacon Slab (chopped, raw)
3/4 cup Chicken Base
24 oz. Kitchen Beer
Water as needed
How to prepare the Beans  
  1. Soak the beans overnight.
  2. Combine all ingredients except beer in a stock pot and bring to a boil.
  3. Reduce heat to simmer.
  4. Add beer and continue to simmer until the beans are cooked throughout. About 1 hour.
  5. Add water as needed if the beans dry during cooking.

How to assemble the dish 

  1. Transfer the cooked beans into serving bowls.
  2. Top them with feta cheese and freshly chopped tomatoes.
  3. Garnish with fresh cilantro.

Beans are great accompaniment to Smoked Ribs and a great side dish to enjoy this 4th of July with your family and friends.

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